Open Access
Editorial
Plants for food, energy and sustainability
Published online: 16 February 2017
DOI: 10.1140/epjp/i2017-11382-3
EPJ Plus
Focus Point on Plants for food, energy and sustainability
G. Alimonti, S. Johansson and L. Mariani
Open Access
Regular Article
The magic of money and the illusion of biofuels: toward an interdisciplinary understanding of technology
Published online: 16 February 2017
DOI: 10.1140/epjp/i2017-11331-2
Regular Article
Carbon plants nutrition and global food security
Published online: 15 February 2017
DOI: 10.1140/epjp/i2017-11337-8
Review
Is an increased use of biofuels the road to sustainability? - Consequences of the methodological approach
Published online: 10 February 2017
DOI: 10.1140/epjp/i2017-11333-0
Review
Light use efficiency for vegetables production in protected and indoor environments
Published online: 25 January 2017
DOI: 10.1140/epjp/i2017-11298-x
Regular Article
Edible energy: balancing inputs and waste in food supply chain and biofuels from algae
Published online: 16 January 2017
DOI: 10.1140/epjp/i2017-11301-8
