Plants for food, energy and sustainability

Gianluca Alimonti; S. Johansson; L. Mariani

doi:10.1140/epjp/i2017-11382-3

EPJ

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2020 Impact factor 3.911

EPJ PLUS - Condensed Matter and Complex Systems

Focus Point on Plants for food, energy and sustainability

Open Access

Editorial

Eur. Phys. J. Plus (2017) 132: 83
https://doi.org/10.1140/epjp/i2017-11382-3

Editorial

Plants for food, energy and sustainability

Gianluca Alimonti¹^,2, S. Johansson³ and L. Mariani⁴

¹ INFN, Milan, Italy
² Università degli Studi di Milano, Milan, Italy
³ Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden
⁴ Lombardy Museum of Agricultural History, Università degli Studi di Milano - Disaa, Via Giuseppe Celoria, 2, 20133, Milan, Italy

Received: 21 December 2016
Accepted: 5 January 2017
Published online: 16 February 2017

This article has no abstract.

First page of the article

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