2020 Impact factor 3.911

EPJ Plus

Focus Point on Plants for food, energy and sustainability

G. Alimonti, S. Johansson and L. Mariani

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Paolo Biscari
We, the authors, are fully satisfied with the peer review process and the transparency followed in the status of the article and rapid processing for the publication.

Prof. R. Chandiramouli, SASTRA University

ISSN: 2190-5444 (Electronic Edition)

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